[vc_row type=”full_width_background” full_screen_row_position=”middle” equal_height=”yes” content_placement=”middle” scene_position=”center” text_color=”dark” text_align=”left” bottom_padding=”2%” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text][nectar_dropcap color=”#004724″]O[/nectar_dropcap] tomateiro (Solanum lycopersicum) é originário da região dos Andes (do norte do Chile até a Colômbia). Com a colonização das Américas, no século XVI foi levado para a Europa, inicialmente para a Espanha e Itália, países nos quais se adaptou facilmente devido ao clima, sendo que atualmente é cultivado por todo o mundo.

O consumo de tomate em parte deve-se a grande quantidade de substâncias benéficas como licopeno, caroteno e vitaminas. O fruto é apreciado de diversas formas como molhos e saladas, sendo esta última opção geralmente in natura. Devido a este fator, a redução do uso de agrotóxicos na cultura é de suma importância, uma vez que a colheita é realizada com intervalos curtos.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”8239″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][divider line_type=”No Line” custom_height=”4″][vc_column_text]Cultura de tomateiro em fase inicial, Centro de Inovação e Tecnologia – Promip.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css_animation=”bottom-to-top” css=”.vc_custom_1592240782173{padding-right: 10% !important;}”]O plantio começa pela produção de mudas, geralmente realizada em floating. Na cadeia produtiva de hortaliças de qualidade, a formação de mudas é uma das fases mais importantes para o ciclo da cultura, influenciando diretamente no desempenho final, tanto do ponto de vista nutricional como produtivo, pois existe uma relação direta entre mudas sadias e produção a campo.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”8237″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][divider line_type=”No Line” custom_height=”4″][vc_column_text]O plantio começa pela produção de mudas, geralmente realizada em floating.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” bg_image=”8236″ bg_position=”center center” bg_repeat=”no-repeat” bg_color=”#2b561b” scene_position=”center” text_color=”light” text_align=”left” top_padding=”5%” bottom_padding=”5%” color_overlay=”#2b561b” overlay_strength=”0.5″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][divider line_type=”No Line” custom_height=”50″][vc_column_text css=”.vc_custom_1592241240105{margin-bottom: 35px !important;}”]

Controle biológico de tripes na cultura do tomateiro

Assista ao vídeo

[/vc_column_text][nectar_video_lightbox link_style=”play_button” video_url=”https://youtu.be/6XcnG0XYgg0″][/vc_column][/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” equal_height=”yes” content_placement=”middle” scene_position=”center” text_color=”dark” text_align=”left” bottom_padding=”2%” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][divider line_type=”No Line” custom_height=”30″][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_custom_heading text=”USO DE ÁCAROS PREDADORES” font_container=”tag:h2|text_align:left|color:%23004724″ use_theme_fonts=”yes” css_animation=”left-to-right”][divider line_type=”Small Line” line_alignment=”default” line_thickness=”8″ divider_color=”default” animate=”yes” custom_height=”50″ custom_line_width=”120″][vc_column_text css_animation=”bottom-to-top” css=”.vc_custom_1592240820774{padding-right: 10% !important;}”]Objetivando manter a qualidade das mudas, assim como do desenvolvimento inicial das plantas na lavoura, o uso de ácaros predadores como Stratiolaelaps scimitus vem sendo testado para o manejo preventivo de tripes. Uma vez que, espécies como Frankliniella shultzei ocorrem com frequência na cultura do tomateiro e podem ser importantes transmissores de vírus.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”8243″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][divider line_type=”No Line” custom_height=”4″][vc_column_text]Frankliniella spp. (Thysanoptera: Thripidae).[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css_animation=”bottom-to-top” css=”.vc_custom_1592245099015{padding-right: 10% !important;}”]Este gênero, além de ser amplamente distribuído no Brasil, possui uma diversidade de espécies muito grande e o manejo químico destes insetos geralmente é dificultado em função das características de desenvolvimento, que dificulta a ação dos produtos, além de apresentar resistência a diversos grupos químicos de inseticidas.

O ácaro predador, S. scimitus, possui capacidade de predação das fases que ocorrem no solo, pré-pupa e pupa. Visando um controle ainda mais eficiente desta praga nas demais fases de desenvolvimento, a liberação do percevejo Orius insidiosus também é uma ferramenta muito útil para reduzir o nível populacional destes insetos.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” offset=”vc_hidden-lg vc_hidden-md”][image_with_animation image_url=”8249″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][divider line_type=”No Line” custom_height=”4″][vc_column_text]Ciclo de vida da maioria das espécies de tripes, com os respectivos insumos biológicos disponíveis para o manejo.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” offset=”vc_hidden-sm vc_hidden-xs”][image_with_animation image_url=”8250″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][divider line_type=”No Line” custom_height=”4″][vc_column_text]Ciclo de vida da maioria das espécies de tripes, com os respectivos insumos biológicos disponíveis para o manejo.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” offset=”vc_hidden-lg vc_hidden-md”][divider line_type=”No Line”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” equal_height=”yes” content_placement=”middle” scene_position=”center” text_color=”dark” text_align=”left” bottom_padding=”2%” disable_element=”yes” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css_animation=”bottom-to-top” css=”.vc_custom_1592240902892{padding-right: 10% !important;}”]Contudo, para avaliar e comparar as formas de manejo de pragas e doenças na cultura do tomateiro, o projeto MIP EXPERIENCE, possui em sua estrutura a produção de tomate em três formas de manejo: Convencional, onde todo o manejo é desenvolvido de acordo com as recomendações e aplicações pelos produtores. Biológico, onde apenas produtos biológicos são utilizados para o manejo de pragas e doenças. Integrado (MIP), onde diferentes ferramentas (químicas e biológicas) são adotadas para o manejo de pragas e doenças de forma integrada.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”8220″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][divider line_type=”No Line” custom_height=”4″][vc_column_text]Insidiomip (O. insidiosus) e Stratiomip (S. scimitus).[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” disable_element=”yes” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_custom_heading text=”Manejo biológico e integrado” font_container=”tag:h2|text_align:left|color:%23004724″ use_theme_fonts=”yes” css_animation=”left-to-right”][divider line_type=”Small Line” line_alignment=”default” line_thickness=”8″ divider_color=”default” animate=”yes” custom_height=”50″ custom_line_width=”120″][vc_column_text css_animation=”bottom-to-top” css=”.vc_custom_1592240946835{padding-right: 10% !important;}”]Nos tratamentos com manejo biológico e integrado, a liberação do percevejo O. insidiosus (Insidiomip) foi realizada de acordo com as recomendações enquanto o ácaro predador S. scimitus (Stratiomip) foi liberado de forma experimental para o controle preventivo das fases de pré-pupa e pupa. Os resultados são acompanhados semanalmente através de armadilhas de monitoramento de pragas, com intuito de verificar a eficiência dos produtos biológicos, assim como as possíveis diferenças entre as três formas de manejo da cultura.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”8245″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][divider line_type=”No Line” custom_height=”2″][vc_column_text]O uso de armadilhas para monitoramento de pragas é a chave para o sucesso no MIP.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” bg_image=”8235″ bg_position=”center center” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” offset=”vc_hidden-lg vc_hidden-md”][divider line_type=”No Line” custom_height=”200″][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” centered_text=”true” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]

A dupla perfeita para o
manejo integrado de tripes

[/vc_column_text][divider line_type=”No Line”][nectar_btn size=”medium” button_style=”regular-tilt” button_color=”Accent-Color” icon_family=”none” url=”https://promip.agr.br/produtos-biologicos-promip/” text=”SAIBA MAIS”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” bg_image=”8248″ bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” offset=”vc_hidden-sm vc_hidden-xs”][divider line_type=”No Line” custom_height=”50″][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”8247″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”75%”][vc_column_text]

A dupla perfeita para o
manejo integrado de tripes

[/vc_column_text][divider line_type=”No Line”][nectar_btn size=”large” button_style=”regular-tilt” button_color=”Accent-Color” icon_family=”none” url=”https://promip.agr.br/produtos-biologicos-promip/” text=”SAIBA MAIS”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][/vc_column_inner][/vc_row_inner][divider line_type=”No Line” custom_height=”60″][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Artigos relacionados:

Contribuição para o MIP na cultura do tomate

Importância do monitoramento de pragas e doenças na cultura do tomate[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” offset=”vc_hidden-lg vc_hidden-md”][divider line_type=”No Line”][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”default” text_align=”center”][vc_column_inner background_image=”3874″ column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#004724″ background_color_opacity=”0.3″ background_color_hover=”#004724″ background_hover_color_opacity=”0.6″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” column_link=”https://promip.agr.br/category/mip-experience/”][divider line_type=”No Line” custom_height=”110″][vc_column_text]

MIP EXPERIENCE 

[/vc_column_text][divider line_type=”No Line” custom_height=”0″][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”default” text_align=”center”][vc_column_inner background_image=”4682″ enable_bg_scale=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#004724″ background_color_opacity=”0.3″ background_color_hover=”#004724″ background_hover_color_opacity=”0.6″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” column_link=”https://promip.agr.br/category/imprensa/”][divider line_type=”No Line” custom_height=”110″][vc_column_text]

NOTÍCIAS

[/vc_column_text][divider line_type=”No Line”][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”default” text_align=”center”][vc_column_inner background_image=”4638″ enable_bg_scale=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#004724″ background_color_opacity=”0.3″ background_color_hover=”#004724″ background_hover_color_opacity=”0.6″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” column_link=”https://promip.agr.br/category/eventos/”][divider line_type=”No Line” custom_height=”110″][vc_column_text]

EVENTOS

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MIP EXPERIENCE 

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EVENTOS

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